My Wedding Breakfast


How we reduced the cost of catering our wedding by opting for cheaper options for drinks and choosing 2 courses instead of 3

I’ve shared many details about my wedding, I’ve shared with you some of the decorations and entertainment we created, how the husband and I made our invitations, I gave you 14 ways how we reduced costs, I’ve divulged a breakdown of the wedding day and I let you in our own very own personal vows!

But in none of these posts have I ever gone into detail about our catering, what food and drink we chose for our wedding breakfast, how we went about making the decisions we did and what our reasons were for those decisions. In this post I will finally share these details with you.

It’s probably quite evident from everything else I’ve shared in the past 2-3 years on this blog that the Husband and I wanted our wedding planning to go as smoothly as possible, and we really didn’t want to be spending all our spare time planning the wedding. We also didn’t want to cause ourselves any more stress or grief than was necessary, so if there was a way we could cut out any potential stress we would.

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